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This funky old mercado is a landmark on Flagler Street.
This funky old mercado is a landmark on Flagler Street. Don't be put off by outside appearances! The people are warm and friendly and you'll be glad you stopped.

Jorge Castillo: Walk into any small store or restaurant in Miami and you're going to find a real treat: tamales.

Glenn Lindgren: Let's face it, you can hardly go anywhere in Miami without seeing tamales on the menu. They are a great appetizer or side dish and three make a very filling meal all by themselves.

Raúl Musibay: Cuban tamales are quite different from their Mexican cousins.

Jorge Castillo: For one thing, they are not spicy!

Glenn Lindgren: Like most Cuban food, Cuban tamales are highly spiced but NOT SPICY HOT.

Jorge Castillo: A good Cuban tamal is made with freshly ground corn and the meat (pieces of ham or pork) is mixed into the dough.

Glenn Lindgren: Tamales can be purchased very cheaply. Most families in Miami don't make their own because it's so much easier to buy them.

Jorge Castillo: We've eaten thousands of tamales from all over Miami.

Raúl Musibay: But there is one place in Miami that makes the best tamales: the Latin American Market. We've been buying tamales here for years.

Raúl & Onix enjoy a delicious glass of guarapó
Raúl & Onix enjoy a delicious glass of guarapó (fresh sugar cane juice).

Latin American Market

The Best Cuban Tamales in Miami!

Glenn Lindgren: People come to this small grocery from all over Miami.

Jorge Castillo: The prices are very cheap.

Glenn Lindgren: And the tamales are to die for, with just the right combination of spices to produce a tamal that is rich and full of fresh corn flavor.

Raúl Musibay: To get a better tamal in Miami, you'd have to visit the Three Guys From Miami!

Jorge Castillo: They have a small stand-up counter for those who want to eat their tamales now. As good as these are, we can't blame anyone for being in a hurry!

Fresh cane is stacked up outside.
Raúl Musibay: They have delicious guarapó here too! No matter the season, it is consistently good guarapó. Get a large cup to drink right away and pick up a half gallon to bring home.

Jorge Castillo: Here's a tip: If you are visiting Miami, pick up a box of tamales to bring home. You can freeze them and they'll keep for months.

Raúl Musibay: Thaw a few in the microwave or you can steam a larger quantity.

Glenn Lindgren: Just don't boil them. You'll leach all the flavor and essential oils out!

Fresh cane is stacked up outside.
Eat them right at the counter.

The Details

Reader Response:

"None of my friends would believe me when I said that Latin American Market had the best tamales and guarapó in town (after my abuela, of course). Now I have your website to prove I was not crazy..."

Most families in Miami don't make their own tamales because it's so much easier to buy them. People drive in from all over Miami to pick up a bag of steaming hot tamales from this small hole in the wall. Do not judge the Latin American Market by outside appearances.

The tamales are great, with just the right combination of spices to produce a tamal that is rich and full of fresh corn flavor. There is a small stand-up counter in the front where you order your tamales or you can eat a couple in the store. Buy any amount you want, but they do come pre-wrapped in a family size pack of 15.

Three Guys Recipe Link:

Cuban Tamales

http://icuban.com/food/tamales.html

Latin American Market
7365 West Flagler Street
Miami, FL 33144
305-261-4401
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The Three Guys From Miami are: Raúl Musibay, Glenn Lindgren, and Jorge Castillo
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