The San Lago Bakery is tucked into the corner of one of many strip malls along Bird Avenue.
Jorge Castillo: We especially like the bread from the San Lago Bakery. They have Cuban bread baking down to an art.
Glenn Lindgren: Remember, Cuban bread is best when it is eaten on the same day that it is made.
Jorge Castillo: There are no preservatives!
Glenn Lindgren: Pick up a couple of loaves in the morning when the bread is still hot. A little butter, some fresh squeezed orange juice or Cuban coffee and you have a delicious low-cost breakfast.
